Wednesday, October 15, 2008

Pecan Pie Cupcakes

This recipe is from SandraJean at I didn't have a place to write the recipe down -- so I decided to post it!

1 cup chopped pecans
1/2 cup all-purpose flour
1 cup packed brown sugar
2/3 cup butter, melted
2 eggs

Preheat oven to 350-degrees F. Liberally grease a miniature muffin tin with butter or non-stick cooking spray; set aside.
Combine all ingredients and mix well; fill each muffin cup 2/3 full. Bake 18 to 22 minutes or until golden brown.
Yields 24 mini cupcakes.

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